Apricot Nutrition Facts Usda at Gary Mattes blog

Apricot Nutrition Facts Usda. fruits nutrition facts raw, edible weight portion. 155 g of apricots, raw contains 148.80 mcg vitamin a, 15.5 mg vitamin c, 0.00 mcg. there are 17 calories in 1 apricots. these posters show nutrition information for the 20 most frequently consumed raw fruits, vegetables, and fish in the united states. Get full nutrition facts and other common serving sizes of apricots including 1 oz and 100 g. usda’s comprehensive source of food composition data with multiple distinct data types Percent daily values (%dv) are based on a 2,000 calorie diet. apricots, raw contains 0 g of saturated fat and 0 mg of cholesterol per serving. when are apricots in season?

Apricot Nutritional Facts Food Illustrations Creative Market
from creativemarket.com

these posters show nutrition information for the 20 most frequently consumed raw fruits, vegetables, and fish in the united states. Percent daily values (%dv) are based on a 2,000 calorie diet. Get full nutrition facts and other common serving sizes of apricots including 1 oz and 100 g. when are apricots in season? there are 17 calories in 1 apricots. usda’s comprehensive source of food composition data with multiple distinct data types fruits nutrition facts raw, edible weight portion. 155 g of apricots, raw contains 148.80 mcg vitamin a, 15.5 mg vitamin c, 0.00 mcg. apricots, raw contains 0 g of saturated fat and 0 mg of cholesterol per serving.

Apricot Nutritional Facts Food Illustrations Creative Market

Apricot Nutrition Facts Usda Percent daily values (%dv) are based on a 2,000 calorie diet. Get full nutrition facts and other common serving sizes of apricots including 1 oz and 100 g. there are 17 calories in 1 apricots. when are apricots in season? apricots, raw contains 0 g of saturated fat and 0 mg of cholesterol per serving. Percent daily values (%dv) are based on a 2,000 calorie diet. usda’s comprehensive source of food composition data with multiple distinct data types fruits nutrition facts raw, edible weight portion. 155 g of apricots, raw contains 148.80 mcg vitamin a, 15.5 mg vitamin c, 0.00 mcg. these posters show nutrition information for the 20 most frequently consumed raw fruits, vegetables, and fish in the united states.

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